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A South American corporate group that gathers prime seafood for the world

OUR 4 PRODUCTION UNITS

We work with the best fishing resources

ECUADOR

Chanduy, Santa Elena Province

This province represents 27% of Ecuadorian artisanal fishing. We catch here 11 appreciated species for direct and indirect human consumption while fostering employment in the area.

NORTHERN PERU

Paita, Piura Region

It concentrates 30% of Peru’s artisanal fishing. We offer dock services for artisanal fishermen and obtain with them the raw material for our exports.

CENTRAL PERU

Callao Region

We provide various dock services for thousands of artisanal and industrial fishermen, as well as for seafood suppliers, within Peru’s main port area.

SOUTHERN PERU

Matarani, Arequipa Region

The port with the greatest fishing potential in Peru’s South and where we work with artisanal fishermen. We also operate a processing plant for seafood exports on our dock.

3720

Kilometers

of Peruvian and Ecuadorian coasts

935

fishing boats

work with us

6240

fishermen

benefit from our companies

727

workers

directly employed by us

CORPORATE
VIDEO

OUR EXPERIENCE

A sustainable, diversified, and scalable model

The strategic location of our diversified production units in Peru and Ecuador provide us with a sustainable business model that adjusts to market fluctuations through flexible processes. It is fundamental for us to guarantee high-quality constant production without putting at risk the continuity of our operations. Our horizontal structure is defined by the coordinated work among the companies –the people– that compose our corporate fishing group. We encourage challenges and are committed to the details that assure our products’ quality.

1997

2008

2012

2015

2016

A SUSTAINABLE APPROACH

Balancing productivity and conservation

Our Team

An interdisciplinary group composed of 727 people who every day attempts to innovate and generate a positive impact. OCEANO Seafood’s growth depends on the well-being of all its direct and indirect workers.

Our Collaborators

We acknowledge the importance of working together with artisanal fishermen and the workforce linked –directly and indirectly– to the fishing industry. We seek healthy relationships with them in our production units.

Ecosystemic Development

Sustainable fishing is selective and recognizes marine biodiversity. OCEANO Seafood respects all environmental policies and fulfills the expectations of its final consumers. 

Shared Knowledge

OCEANO Seafood values the sustainable management of ecosystems. One of our responsibilities is to work with scientists, specialists, and fishermen to develop and transmit greater knowledge about species and their habitats.

CONTACT US

For more information on our products and operations, please send us a message