This province represents 27% of Ecuadorian artisanal fishing. We catch here 11 appreciated species for direct and indirect human consumption while fostering employment in the area.
The port with the greatest fishing potential in Peru’s South and where we work with artisanal fishermen. We also operate a processing plant for seafood exports on our dock.
A sustainable, diversified, and scalable model
The strategic location of our diversified production units in Peru and Ecuador provide us with a sustainable business model that adjusts to market fluctuations through flexible processes. It is fundamental for us to guarantee high-quality constant production without putting at risk the continuity of our operations. Our horizontal structure is defined by the coordinated work among the companies –the people– that compose our corporate fishing group. We encourage challenges and are committed to the details that assure our products’ quality.
A SUSTAINABLE APPROACH
Balancing productivity and conservation
An interdisciplinary group composed of 727 people who every day attempts to innovate and generate a positive impact. OCEANO Seafood’s growth depends on the well-being of all its direct and indirect workers.
We acknowledge the importance of working together with artisanal fishermen and the workforce linked –directly and indirectly– to the fishing industry. We seek healthy relationships with them in our production units.
Sustainable fishing is selective and recognizes marine biodiversity. OCEANO Seafood respects all environmental policies and fulfills the expectations of its final consumers.
OCEANO Seafood values the sustainable management of ecosystems. One of our responsibilities is to work with scientists, specialists, and fishermen to develop and transmit greater knowledge about species and their habitats.